Blog Archives
May 2017
May 29, 2017
Health Benefits of Filtered WaterMost people know very little about the quality of the water they use. Even those of us who recognize the potential health risks in tap water often choose cost-effectiveness and convenience over superior quality. Searching for information about your local water quality and how to improve it can make you feel like you’re in chemistry ...
May 23, 2017
Stinging Nettle (Urtica dioica)A European culinary favorite, Stinging Nettle’s spinach-like greens are remarkably nutritious. One cup of Nettle is abundant in calcium, iron and zinc, and contains ample amounts of magnesium, copper, selenium and potassium plus vitamins A and C. A well-established remedy in Western herbal medicine, Stinging Nettle provides relief for a wide range of health concerns. ...
May 16, 2017
Trace Minerals: Essential to a Healthy BodyFrom the hair on your head to the bones that support you and the blood that runs through you, your body relies on minerals for optimal health. Minerals are broken into two categories: macrominerals and trace minerals. Since the body cannot make minerals, we must get them from food or water. Many foods and vitamin ...
May 11, 2017
Chia Seeds: Tiny PowerhouseChia seeds were prized by ancient cultures as a source of sustainable energy. In fact, “chia” is the ancient Mayan word for strength. A tiny nutrition powerhouse, Chia is rich in dietary fiber and contains significant amounts of minerals and vitamins. One ounce of Chia seeds provides calcium, manganese, magnesium and phosphorus among other micronutrients, ...
May 8, 2017
H2O: Elixir of Health and VitalityWater. We can’t live without it. Literally. It comprises about 70% of adult body weight and even more for infants and children. Essential to every cell in the body, water helps to . . . maintain normal temperature through sweating and respiration regulate thirst and appetite transport nutrients in the bloodstream remove waste and toxins ...