Astragalus (Astragalus spp.) / Viracid

The amazing and powerful immune-boosting herb, Astragalus root has been used for centuries to strengthen the blood and spleen and over time, help maintain the strength of the immune system, building resistance to illness and disease. While clinical research on...

Stinging Nettle (Urtica dioica)

A European culinary favorite, Stinging Nettle’s spinach-like greens are remarkably nutritious. One cup of Nettle is abundant in calcium, iron and zinc, and contains ample amounts of magnesium, copper, selenium and potassium plus vitamins A and C. A...

Trace Minerals: Essential to a Healthy Body

From the hair on your head to the bones that support you and the blood that runs through you, your body relies on minerals for optimal health. Minerals are broken into two categories: macrominerals and trace minerals. Since the body cannot make minerals, we must get...

H2O: Elixir of Health and Vitality

Water. We can’t live without it. Literally. It comprises about 70% of adult body weight and even more for infants and children. Essential to every cell in the body, water helps to . . . maintain normal temperature through sweating and respiration regulate thirst...

Improve Your Health With Collard Greens

A traditional Southern embellishment to soups, stews, and entrées, collard greens provide an impressive array of key vitamins and minerals, including vitamins A, K, C, the B-vitamin folate, iron, calcium, and manganese. These nutrients play an important role in...

Magnesium: A Multi-faceted Nutrient

Recognized for its role in bone structure and proper function of nerves and muscles, Magnesium has a multi-faceted role in disease prevention and health promotion. It is necessary for almost every chemical reaction that takes place in the body! Here are just a few...