Vegan Avocado Chocolate Mousse
Want to satisfy your sweet tooth without adding inches to your waistline? This rich, creamy avocado mousse is about as close as you’ll get to a truly healthy chocolate treat. Serves 1.
1 ripe avocado, skin and pit removed, mash slightly with a fork
3 1/2 Tbs unsweetened dark chocolate cocoa powder
3 1/2 Tbs RAW honey Unsweetened almond, coconut or hemp milk
Place avocado and cocoa powder in food processor. Add honey.
Process avocado, cocoa powder and honey for approximately 1 min, pausing to scrape the sides, or until a thick, smooth mousse forms.
Add milk as needed to bring to desired consistency.
Spoon mousse into a small bowl; top with almonds or fresh fruit.