Skip to content

Uncategorized

Reduce Pain & Inflammation with Devil's Claw

Published on April 17, 2017 by Dr. Myra Reed

Devil’s Claw is indigenous to southern Africa where, for thousands of years, tribes prepared the herb as an internal remedy for migraine, gastrointestinal problems and fever reducer. Salves were prepared to heal skin conditions. Today, Devil’s Claw is a scientifically validated remedy for pain and inflammation associated with degenerative joint conditions and back pain, as well as arthritis-related pain, fibromyalgia, and headaches. A key compound called harpagoside inhibits chemicals in the body that create inflammation.

Devil’s Claw is safe and has few to no side effects for most people. In clinical trials, Devil’s Claw was found to be as effective as many prescription drugs. It was found to relieve knee and hip pain associated with osteoarthritis – as much as a 35% improvement after eight weeks of treatment. Other studies have shown taking standardized extract of devil’s claw provides moderate relief for mild-to-moderate back, neck and shoulder muscle pain. In a study of chronic low back pain, men and women who took Devil’s Claw every day for a month reported less pain and needed fewer painkillers than those who took a placebo (sugar pill).

Devil’s Claw is available in tea and capsule form, as well as tincture and extract. Different forms are more suitable to different health concerns. Devil’s Claw is not recommended during pregnancy as it may stimulate uterine contractions. Also, Devil’s Claw can interact with other medications. It’s important to talk with Dr. Myra Reed before taking this herb.


July 24, 2017

Astragalus (Astragalus spp.) / Viracid

The amazing and powerful immune-boosting herb, Astragalus root has been used for centuries to strengthen the blood and spleen and over time, help maintain the strength of the immune system, building resistance to illness and disease. While clinical research on Astragalus is in the early stages, researchers are currently examining how it may help prevent ...

May 23, 2017

Stinging Nettle (Urtica dioica)

A European culinary favorite, Stinging Nettle’s spinach-like greens are remarkably nutritious. One cup of Nettle is abundant in calcium, iron and zinc, and contains ample amounts of magnesium, copper, selenium and potassium plus vitamins A and C. A well-established remedy in Western herbal medicine, Stinging Nettle provides relief for a wide range of health concerns. ...

May 16, 2017

Trace Minerals: Essential to a Healthy Body

From the hair on your head to the bones that support you and the blood that runs through you, your body relies on minerals for optimal health. Minerals are broken into two categories: macrominerals and trace minerals. Since the body cannot make minerals, we must get them from food or water. Many foods and vitamin ...

May 8, 2017

H2O: Elixir of Health and Vitality

Water. We can’t live without it. Literally. It comprises about 70% of adult body weight and even more for infants and children. Essential to every cell in the body, water helps to . . . maintain normal temperature through sweating and respiration regulate thirst and appetite transport nutrients in the bloodstream remove waste and toxins ...

April 27, 2017

Improve Your Health With Collard Greens

A traditional Southern embellishment to soups, stews, and entrées, collard greens provide an impressive array of key vitamins and minerals, including vitamins A, K, C, the B-vitamin folate, iron, calcium, and manganese. These nutrients play an important role in protecting our cells from damage and supporting the body’s natural processes for controlling inflammation. Collard greens ...

April 24, 2017

Magnesium: A Multi-faceted Nutrient

Recognized for its role in bone structure and proper function of nerves and muscles, Magnesium has a multi-faceted role in disease prevention and health promotion. It is necessary for almost every chemical reaction that takes place in the body! Here are just a few things magnesium can do for you: Calm your body by helping ...

close