Plant-Based Diet: How Do I Start?

Plant-Based Diet: How Do I Start?

The What, Why & How of Plant-based Nutrition, for Everyone Here’s something that might surprise you: not all plant-based diets require elimination of meat. From “meaty” to minimal to meat-free, there are a variety of plans to choose from. And...

Dates: An Ancient Treat for Modern Times

Oddly wrinkled, with a single pit in the center, dates (Phoenix dactylifera) have been a sweet treat for more than 5,000 years. A modern day favorite, the Medjool date made its way from Mesopotamia. In the 1920’s, it was introduced into the U.S. in Nevada and...

Food & You: The Body-Mind Connection

Did You Know? The human brain consumes the largest portion of the total energy that is generated in the human body – up to 20%! There’s no doubt about it: what we eat, and how much we eat, has a direct impact on our physical health. But did you know that...

Reduce Your Foodprint & Save Money

Each day, Americans toss out enough food to fill the Rose Bowl stadium! As much as 40% of edible food in the United States goes uneaten. That’s a drain on your wallet of between $28-$43 a month. All that uneaten, but perfectly good food doesn’t just lay waste to your...

Vegetarian Lasagna

Vegetarian dishes are a great way to reduce your environmental footprint. Meat-less (and cheese-free) meals use fewer natural resources from farm-to-table. Ingredients Tomato Sauce 24 oz. tomato sauce (fresh seeded tomatoes food processed; organic, roasted tomatoes,...